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VIP Specialty Cocktails

Motion

Aperol Liquer | Frozen Rose | CBD Tincture | Stemless Champagne Glass | Rock Sugar Half-Rim | Pasta Straw

Reflect

Builders Gin | Buzz Bar Popsicle | Lime Sparkling Water | Lime Garnish | Silver Stirrer

 

VIP Passed Hors D'oeuvres

Summer Bruschetta Edible Spoons

Cumin+Lime Edible Spoon | Whipped Goat Cheese | Roasted Corn |Tomato | Avocado | Cilantro | Lime Juice

Ahi Poke Bowl

Layered Jasmine Rice | Tuna Tartare | Shoyu Sauce | Dice Avocado | Crunchy Garlic Sauce | Crispy Rice Balls | Ginger-Sesame Aioli

Steak+Potato Skewers

Thin sliced steak | Fingerling Coin | Watercress | Creamy Horseradish Drizzle

Sweet Potato Tostada

Thick Cut Sweet Potato Round | Guacamole | Pickled Pepper Rings (yellow mini bell peppers + jalapeno) | Radish Garnish

Bacon Wrapped Scallop

Sea Scallop | Applewood Smoked Bacon | Mango Salsa

 

General Admission Hors D'oeuvres

Station 1: Brancato's

Pork Belly Home Fries (GF)

Crispy Seasoned Potatoes | Roasted Pork Belly | Pickled Peppers |Cilantro |Asian Fish Sauce Vinaigrette | Painted Sesame-Ginger Aioli |Shaved Radish Garnish

Charcoal Rice + Steak (GF)

Activated Charcoal Cilantro-Lime Rice | Strip Loin | Balsamic Mushrooms | Watercress | Cotija Crumbles | Micro Cilantro Garnish | Grilled Lime Wedge Garnish | Habanero Infused Sea Salt Garnish

Smoking Gun Caprese Salad (V)

Tri-color Heirloom Tomato | Smoking Gun Mozzarella | Basil Chiffonade | Olive Oil | Black Garlic Finishing Salt


Station 2: The Brass Onion

Brass Onion Dip (V)

Crispy Crustini | Chive Garnish

Cucumber Gazpacho (Vegan)

Yogurt | Cucumber | Tomato | Garlic | Ginger | Basil Oil | Micro Greens | Purple Edible Flowers

Shrimp+Grits

Spicy Gulf Shrimp | Hoppin John's Smoked Cheddar Grits | Red-Eye Gravy


Station 3: Harvey's

Chilaquiles (GF)

Tortilla Strips | Green Chile Shredded Chicken | Avocado | Cotija Cheese | Authentic Crema | Pico Garnish

Mesclun Greens with Chioggia

Chioggia Beets | Asparagus | Mesclun Greens | Dried Cherries | Smoked Almond Brittle | Blackberry Vinaigrette | Goat Cheese

Avocado Toast

Half bias cut Grilled Sourdough | Avocado+Lime Spread | Smoked Salmon | Sliced Fresh Jalapeno | Radish | Herb Oil | Micro Greens


Station 4: Dessert

This Split Is Bananas

Chef Flambeed Brown Sugar Bananas | Vanilla Gelato | Sea Salt Caramel Gelato | Strawberry Balsamic Sauce | Shaved Chocolate | Luxardo Cherries | Candied Pecans | Toasted Coconut Freeze Dried Berries | Cracked Meringue